Descubre y comparte nuestro conocimiento público

Se han encontrado 86 recursos

Resultados de búsqueda

1983

Autor: Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organization
Enlace original: https://apps.who.int/iris/handle/10665/39196

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  Food and Agriculture Organization of the United Nations ,  World Health Organization ,  [Evaluation de certains additifs alimentaires et contaminants : vingt-septième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 11 au 20 avril 1983]]
1989

Autor: Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organization
Enlace original: https://apps.who.int/iris/handle/10665/39318

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  Food and Agriculture Organization of the United Nations ,  World Health Organization ,  Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 33 i̜nforme del Comité Mixto FAO/OMS en Aditivos Alimentarios [se reunió en Ginebra del 21 al 30 de marzo de 1988]
1992

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/37009

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation de certains additifs alimentaires et de certains produits toxiques naturels : trente-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 février 1992]]
1958

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/37035

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Méthodes d' essai toxicologique des additifs alimentaires : deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 17 au 24 juin 1957]]
1967

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/38361

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Normas de identidad y pureza para los aditivos alimentarios y evaluación de su toxicidad : emulsificantes, estabilizadores y otras sustancias, décimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 11-18 de octubre de 1966
1968

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/38378

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Normas de identidad y pureza para los aditivos alimentarios y evaluaci'on de su toxicidad : diversas sustancias aromatizantes y varios edulcorantes no nutritivos, undécimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 21-28 de agosto de 1967
1975

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/38776

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation de certains additifs alimentaires (colorants, épaississants, condensats de fumées et autres substances : dix-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 14 au 23 avril 1975]]
1982

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41546

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 19 to 28 April 1982]]
1993

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations International Programme on Chemical Safety
Enlace original: https://apps.who.int/iris/handle/10665/41742

Organización Mundial de la Salud
Enlace permanente

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  International Programme on Chemical Safety ,  [Toxicological evaluation of certain food additives and contaminants / prepared by the forty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, from 9 to 18 February 1993]]
1995

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations International Programme on Chemical Safety
Enlace original: https://apps.who.int/iris/handle/10665/41737

Organización Mundial de la Salud
Enlace permanente
Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  International Programme on Chemical Safety ,  [Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA), [Geneva, Switzerland, 15-24 November 1994]]

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo