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1998

Safety evaluation of certain food additives and contaminants / prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

Autor: Joint FAO/WHO Expert Committee on Food Additives. Meeting (49th : 1997: Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations International Programme on Chemical Safety

Enlace original: https://apps.who.int/iris/handle/10665/42092

Organización Mundial de la Salud

Food Additives

Flavoring Agents

Food Contamination

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Joint FAO/WHO Expert Committee on Food Additives. Meeting (49th : 1997: Rome, Italy) , World Health Organization , Food and Agriculture Organization of the United Nations , International Programme on Chemical Safety , [Safety evaluation of certain food additives and contaminants / prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)]