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Our aim in this study was to identify the economically optimal level of use of resources for a grazing system in tropical Australia and to compare it with the biological optimum. Grazing management trials were conducted in the Ord River irrigation area of north-western Australia. Biologists at th...
The aflatoxin class of mycotoxins is one of the most important food safety concerns at domestic and international levels. The widespread occurrence of aflatoxin contamination in Africa and other tropical countries is a major potential hazard to humans and domesticated animals, and causes severe h...
What is soil? Where does soil come from? What is special about soil in Africa? What does soil provide to society and the environment? How do our activities affect soil? The first ever Soil Atlas of Africa uses striking maps, informative texts and stunning photographs to answer and explain these a...
In the context of major global environmental challenges such as food security, climate change, fresh water scarcity and biodiversity loss, the protection and the sustainable management of soil resources in Africa are of paramount importance. To raise the awareness of the general public, stakehold...
This study was conducted to examine the existing conditions of chickpeas in relation to production and marketing and outlines the major technological and institutional constraints for harnessing market opportunities in the chickpea sub-sector. The study determines variety introduction, market con...
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