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Presentation 2018-03-09

Autor: Lindahl, Johanna F. Grace, Delia Joutsjoki, V. Korhonen, H. Hoffmann, V.
Enlace original: https://cgspace.cgiar.org/handle/10568/91949

Investigación en Agricultura
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Lindahl, Johanna F. ,  Grace, Delia ,  Joutsjoki, V. ,  Korhonen, H. ,  Hoffmann, V. ,  [Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya] ,  Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya
Poster 2013-10-01

Autor: Ahlberg, Sara H. Korhonen, H. Joutsjoki, V. Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/33784

Investigación en Agricultura
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Ahlberg, Sara H. ,  Korhonen, H. ,  Joutsjoki, V. ,  Grace, Delia ,  [Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria] ,  Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria
Journal Article 2017

Autor: Ahlberg, Sara H. Joutsjoki, V. Laurikkala, S. Varmanen, P. Korhonen, H.

Certain strains of lactic acid bacteria have been reported to inhibit fungal growth and may so be potential as biocontrol agents. In this study, 171 LAB strains were isolated from traditional fermented Kenyan milk and maize products and tested against aflatoxin-producing A. flavus fungi. The thre...

Enlace original: https://cgspace.cgiar.org/handle/10568/78161

Investigación en Agricultura
Enlace permanente
Ahlberg, Sara H. ,  Joutsjoki, V. ,  Laurikkala, S. ,  Varmanen, P. ,  Korhonen, H. ,  [Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products] ,  Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products

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