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Journal Article 2015-08-17

Autor: Ahlberg, Sara H. Joutsjoki, V. Korhonen, H.J.

Aflatoxins (AF) are ubiquitous mycotoxins contaminating food and feed. Consumption of contaminated food and feed can cause a severe health risk to humans and animals. A novel biological method could reduce the health risks of aflatoxins through inhibiting mold growth and binding aflatoxins. Lacti...

Enlace original: https://cgspace.cgiar.org/handle/10568/66146

Investigación en Agricultura
Enlace permanente
Ahlberg, Sara H. ,  Joutsjoki, V. ,  Korhonen, H.J. ,  [Potential of lactic acid bacteria in aflatoxin risk mitigation] ,  Potential of lactic acid bacteria in aflatoxin risk mitigation
Journal Article 2017

Autor: Ahlberg, Sara H. Joutsjoki, V. Laurikkala, S. Varmanen, P. Korhonen, H.

Certain strains of lactic acid bacteria have been reported to inhibit fungal growth and may so be potential as biocontrol agents. In this study, 171 LAB strains were isolated from traditional fermented Kenyan milk and maize products and tested against aflatoxin-producing A. flavus fungi. The thre...

Enlace original: https://cgspace.cgiar.org/handle/10568/78161

Investigación en Agricultura
Enlace permanente
Ahlberg, Sara H. ,  Joutsjoki, V. ,  Laurikkala, S. ,  Varmanen, P. ,  Korhonen, H. ,  [Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products] ,  Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products

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