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Journal Article 2015-08-17

Autor: Ahlberg, Sara H. Joutsjoki, V. Korhonen, H.J.

Aflatoxins (AF) are ubiquitous mycotoxins contaminating food and feed. Consumption of contaminated food and feed can cause a severe health risk to humans and animals. A novel biological method could reduce the health risks of aflatoxins through inhibiting mold growth and binding aflatoxins. Lacti...

Enlace original: https://cgspace.cgiar.org/handle/10568/66146

Investigación en Agricultura
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Ahlberg, Sara H. ,  Joutsjoki, V. ,  Korhonen, H.J. ,  [Potential of lactic acid bacteria in aflatoxin risk mitigation] ,  Potential of lactic acid bacteria in aflatoxin risk mitigation
Poster 2014-11-10

Autor: Ahlberg, Sara H. Joutsjoki, V. Korhonen, H.

Aflatoxins, produced by Aspergillus fungi, are ubiquitous toxins and they can present a severe health risk to humans and animals if contaminated food and feed is consumed. Fungi live in the soil and on the surface of the crop and Aspergillus species are dominant in favorable conditions of maize c...

Enlace original: https://cgspace.cgiar.org/handle/10568/52328

Investigación en Agricultura
Enlace permanente

Ahlberg, Sara H. ,  Joutsjoki, V. ,  Korhonen, H. ,  [Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding] ,  Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding

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