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Presentation 2018-03-09

Autor: Lindahl, Johanna F. Grace, Delia Joutsjoki, V. Korhonen, H. Hoffmann, V.
Enlace original: https://cgspace.cgiar.org/handle/10568/91949

Investigación en Agricultura
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Lindahl, Johanna F. ,  Grace, Delia ,  Joutsjoki, V. ,  Korhonen, H. ,  Hoffmann, V. ,  [Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya] ,  Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya
Journal Article 2015-08-17

Autor: Ahlberg, Sara H. Joutsjoki, V. Korhonen, H.J.

Aflatoxins (AF) are ubiquitous mycotoxins contaminating food and feed. Consumption of contaminated food and feed can cause a severe health risk to humans and animals. A novel biological method could reduce the health risks of aflatoxins through inhibiting mold growth and binding aflatoxins. Lacti...

Enlace original: https://cgspace.cgiar.org/handle/10568/66146

Investigación en Agricultura
Enlace permanente
Ahlberg, Sara H. ,  Joutsjoki, V. ,  Korhonen, H.J. ,  [Potential of lactic acid bacteria in aflatoxin risk mitigation] ,  Potential of lactic acid bacteria in aflatoxin risk mitigation
Poster 2013-10-01

Autor: Ahlberg, Sara H. Korhonen, H. Joutsjoki, V. Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/33784

Investigación en Agricultura
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Ahlberg, Sara H. ,  Korhonen, H. ,  Joutsjoki, V. ,  Grace, Delia ,  [Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria] ,  Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria
Poster 2014-11-10

Autor: Ahlberg, Sara H. Joutsjoki, V. Korhonen, H.

Aflatoxins, produced by Aspergillus fungi, are ubiquitous toxins and they can present a severe health risk to humans and animals if contaminated food and feed is consumed. Fungi live in the soil and on the surface of the crop and Aspergillus species are dominant in favorable conditions of maize c...

Enlace original: https://cgspace.cgiar.org/handle/10568/52328

Investigación en Agricultura
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Ahlberg, Sara H. ,  Joutsjoki, V. ,  Korhonen, H. ,  [Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding] ,  Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding
Journal Article 2017

Autor: Ahlberg, Sara H. Joutsjoki, V. Laurikkala, S. Varmanen, P. Korhonen, H.

Certain strains of lactic acid bacteria have been reported to inhibit fungal growth and may so be potential as biocontrol agents. In this study, 171 LAB strains were isolated from traditional fermented Kenyan milk and maize products and tested against aflatoxin-producing A. flavus fungi. The thre...

Enlace original: https://cgspace.cgiar.org/handle/10568/78161

Investigación en Agricultura
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Ahlberg, Sara H. ,  Joutsjoki, V. ,  Laurikkala, S. ,  Varmanen, P. ,  Korhonen, H. ,  [Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products] ,  Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products

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