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Journal Article 1984

Autor: Haque, I. Jutzi, S.C.

Reviews the present state of knowledge about the biological contribution of nitrogen by forage legumes in sub-Saharan Africa; indicates the main factors limiting the contribution of biological N by forage legumes; highlights the potentials of legume - food crop - livestock interactions in various...

Enlace original: https://cgspace.cgiar.org/handle/10568/10879

Investigación en Agricultura
Enlace permanente
Haque, I. ,  Jutzi, S.C. ,  [La fixation de l'azote par les legumineuses fourrageres en Afrique subsaharienne: Potentialites et contraintes] ,  La fixation de l'azote par les legumineuses fourrageres en Afrique subsaharienne: Potentialites et contraintes
Journal Article 1985

Autor: Haque, I. Jutzi, S.C.

Reports on the Nitrogen contribution of one forage and three grain legumes, viz, vetch (Vicia villosa), wheat, faba beans, peas & lentils, to a subsequent maize crop in the Ethiopian highlands.

Enlace original: https://cgspace.cgiar.org/handle/10568/10905

Investigación en Agricultura
Enlace permanente
Haque, I. ,  Jutzi, S.C. ,  [Contribution en azote de quatre legumineuses a la culture de mais] ,  Contribution en azote de quatre legumineuses a la culture de mais
Journal Article 1985

Autor: Haque, I. Jutzi, S.C.

Reports on the Nitrogen contribution of one forage and three grain legumes, viz, vetch (Vicia villosa), wheat, faba beans, peas & lentils, to a subsequent maize crop in the Ethiopian highlands.

Enlace original: https://cgspace.cgiar.org/handle/10568/4531

Investigación en Agricultura
Enlace permanente
Haque, I. ,  Jutzi, S.C. ,  [Nitrogen contribution of four legumes to a subsequent maize crop] ,  Nitrogen contribution of four legumes to a subsequent maize crop
Conference Paper 1984

Autor: Haque, I. Jutzi, S.C.

Reviews the present state of knowledge about the biological fixation of N by forage legumes in sub-Saharan Africa; indicates the main factors limiting the contribution of biological Nitrogen to soils by forage legumes; highlights the potentials of legume - food crop - livestock interactions in va...

Enlace original: https://cgspace.cgiar.org/handle/10568/50955

Investigación en Agricultura
Enlace permanente
Haque, I. ,  Jutzi, S.C. ,  [Potentials and limitations to the biological nitrogen contribution from forage legumes in sub-Saharan Africa] ,  Potentials and limitations to the biological nitrogen contribution from forage legumes in sub-Saharan Africa
Conference Paper 1987

Autor: Jutzi, S.C. Haque, I. Tedla, A.

Reports on research activities carried out by ILCA's highland programme to devise an appropriate animal feed production strategy for small scale farmeres in the Ethiopian highlands. Gives a critical analysis of the available sources of animal feed, such as, roughages from native pasture, browse a...

Enlace original: https://cgspace.cgiar.org/handle/10568/51205

Investigación en Agricultura
Enlace permanente
Jutzi, S.C. ,  Haque, I. ,  Tedla, A. ,  [The production of animal feed in the Ethiopian highlands: Potentials and limitations] ,  The production of animal feed in the Ethiopian highlands: Potentials and limitations
Conference Paper 1987

Autor: Jutzi, S.C. Asamenew, G. Tedla, A. Astatke, A.

Discusses intermediate technology for increased food and feed production from deep black clay soils (vertisols) in the Ethiopian highlands. Presents examples of improved soil/water/nutrient management on vertisols discussing tillage and animal powered surface drainage and its effect on crop yield...

Enlace original: https://cgspace.cgiar.org/handle/10568/50746

Investigación en Agricultura
Enlace permanente
Jutzi, S.C. ,  Asamenew, G. ,  Tedla, A. ,  Astatke, A. ,  [Intermediate technology for increased food and feed production from deep black clay soils in the Ethiopian highlands] ,  Intermediate technology for increased food and feed production from deep black clay soils in the Ethiopian highlands
Journal Article 1984

Autor: Haque, I. Jutzi, S.C.

Reviews the present state of knowledge about the biological contribution of nitrogen by forage legumes in sub-Saharan Africa; indicates the main factors limiting the contribution of biological N by forage legumes; highlights the potentials of legume - food crop - livestock interactions in various...

Enlace original: https://cgspace.cgiar.org/handle/10568/4529

Investigación en Agricultura
Enlace permanente

Haque, I. ,  Jutzi, S.C. ,  [Nitrogen fixation by forage legumes in sub-Saharan Africa: Potential and limitations] ,  Nitrogen fixation by forage legumes in sub-Saharan Africa: Potential and limitations
Conference Proceedings 1986

Autor: Haque, I. Jutzi, S.C. Neate, Paul J.H.

Presents papers on the potentials of forage legumes in farming systems of sub-Saharan Africa and other parts of the world. Examines nutrient and water constraints to legume growth. Reviews the role of forage legumes in production systems. Includes recommendations for future research.

Enlace original: https://cgspace.cgiar.org/handle/10568/49933

Investigación en Agricultura
Enlace permanente
Haque, I. ,  Jutzi, S.C. ,  Neate, Paul J.H. ,  [Potentials of forage legumes in farming systems of sub-Saharan Africa. Proceedings of a workshop] ,  Potentials of forage legumes in farming systems of sub-Saharan Africa. Proceedings of a workshop

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