Autor:
Reed, J.D.
Tedla, A.
Jutzi, S.C.
Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an import...
Enlace original:
https://cgspace.cgiar.org/handle/10568/10904
Reed, J.D.
,
Tedla, A.
,
Jutzi, S.C.
,
[Variations de la digestibilite des residus d'une variete de sorgho a une autre]
,
Variations de la digestibilite des residus d'une variete de sorgho a une autre
