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Reviews the present state of knowledge about the biological fixation of N by forage legumes in sub-Saharan Africa; indicates the main factors limiting the contribution of biological Nitrogen to soils by forage legumes; highlights the potentials of legume - food crop - livestock interactions in va...


Haque, I.Jutzi, S.C.[Potentials and limitations to the biological nitrogen contribution from forage legumes in sub-Saharan Africa]Potentials and limitations to the biological nitrogen contribution from forage legumes in sub-Saharan Africa

Discusses intermediate technology for increased food and feed production from deep black clay soils (vertisols) in the Ethiopian highlands. Presents examples of improved soil/water/nutrient management on vertisols discussing tillage and animal powered surface drainage and its effect on crop yield...


Jutzi, S.C.Asamenew, G.Tedla, A.Astatke, A.[Intermediate technology for increased food and feed production from deep black clay soils in the Ethiopian highlands]Intermediate technology for increased food and feed production from deep black clay soils in the Ethiopian highlands

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