Autor:
Haque, I.
Jutzi, S.C.
Reviews the present state of knowledge about the biological fixation of N by forage legumes in sub-Saharan Africa; indicates the main factors limiting the contribution of biological Nitrogen to soils by forage legumes; highlights the potentials of legume - food crop - livestock interactions in va...
Enlace original:
https://cgspace.cgiar.org/handle/10568/50955
Haque, I.
,
Jutzi, S.C.
,
[Potentials and limitations to the biological nitrogen contribution from forage legumes in sub-Saharan Africa]
,
Potentials and limitations to the biological nitrogen contribution from forage legumes in sub-Saharan Africa
