Cassava is an important crop in India, with an area of 289,000 ha and production of 5.6 million t of fresh roots in 1991. It is mainly cultivated in Kerala, Tamil Nadu, Andhra Pradesh and in the Northeastern states. A large variation in cassava consumption exists between urban and rural areas in ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/82390
Nayar, T.V.R.
,
Kabeerathumma, S.
,
Potty, V.P.
,
Mohankumar, C.R.
,
[Recent progress in cassava agronomy research in India]
,
Recent progress in cassava agronomy research in India
