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Aspergillus section Flavi have been implicated as causal agents of aflatoxin contamination in Africa. However, Aspergillus populations associated with aflatoxin contamination in Zambia have not been adequately detailed. Most of Zambia's arable land is non-cultivated and Aspergillus communities in...


Kachapulula, P.W.Akello, J.Bandyopadhyay, RanajitCotty, P.J.[Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut]Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut

Wild fruits are an important food and income source for many households in Zambia. Non-cultivated plants may be as susceptible as crops to aflatoxin contamination. Concentrations of aflatoxins in commonly consumed wild fruits from markets and characteristics of associated aflatoxin-producers need...


Kachapulula, P.W.Bandyopadhyay, R.Cotty, P.J.[Aflatoxin contamination of non-cultivated fruits in Zambia]Aflatoxin contamination of non-cultivated fruits in Zambia

Quantify aflatoxins, the potent carcinogens associated with stunting and immune suppression, in maize and groundnut across Zambia's three agroecologies and determine vulnerability to aflatoxin increases after purchase.


Kachapulula, P.W.Akello, J.Bandyopadhyay, RanajitCotty, P.J.[Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations]Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations

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