Milk is an important source of energy and nutrients, especially for children, and in Kenya, milk consumption is higher than other countries in the region. One major concern with milk is the risks of chemical contaminants, and reports of high levels of aflatoxin M1 (AFM1) in milk in Kenya has been...
Enlace original:
https://cgspace.cgiar.org/handle/10568/96892
Lindahl, Johanna F.
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Kagera, I.N.
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Grace, Delia
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[Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya]
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Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya
