Autor:
Kago, J.M.
A cross sectional study was carried out on meat sourced from three slaughterhouses: Dagoretti in Nairobi, Limuru in Limuru and Eldoret Township in Eldoret. The objectives of the study were to assess the probability of obtaining an Escherichia coli O157 serotype contaminated carcass at loading, of...
Enlace original:
https://cgspace.cgiar.org/handle/10568/68555
Kago, J.M.
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[Assessment of beef carcass contamination with Escherichia coli O157:H7 post-slaughter in Kenya]
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Assessment of beef carcass contamination with Escherichia coli O157:H7 post-slaughter in Kenya
