Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

Journal Article 2007-04-16

Autor: Nganje, W.E. Kaitibie, S. Sorin, A.

Regulatory impact assessment suggests that Hazard Analysis and Critical Control Points (HACCP) is a cost-effective food safety regulation that is highly beneficial to society. This study focuses on firm-level costs and benefits from adoption of specific critical control points. A stochastic optim...

Enlace original: https://cgspace.cgiar.org/handle/10568/3992

Investigación en Agricultura
Enlace permanente
Nganje, W.E. ,  Kaitibie, S. ,  Sorin, A. ,  [HACCP implementation and economic optimality in turkey processing.] ,  HACCP implementation and economic optimality in turkey processing.
Journal Article 2006-10

Autor: Nganje, W.E. Siaplay, M. Kaitibie, S. Acquah, E.T.

Turkey is an important food commodity whose total value of U.S. production amounted to $2.72 billion in 2003. Empirical evidence suggests that among broilers, eggs, turkeys, and chickens, Salmonella contamination of ground turkey is highest at 49.9% prior to hazard analysis and critical control p...

Enlace original: https://cgspace.cgiar.org/handle/10568/4178

Investigación en Agricultura
Enlace permanente
Nganje, W.E. ,  Siaplay, M. ,  Kaitibie, S. ,  Acquah, E.T. ,  [Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention] ,  Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo