Autor:
Carvajal-Yepes, M.
Cardwell, K.
Nelson, A.
Garrett, K.A.
Giovani, B.
Saunders, D.G.O.
Kamoun, S.
Legg, J.P.
Verdier, Valérie
Lessel, J.
Neher, R.A.
Day, R.
Pardey, P.
Gullino, M.L.
Records, A.R.
Bextine, B.
Leach, J.E.
Staiger, S.
Tohme, Joseph M.
To satisfy a growing demand for food, global agricultural production must increase by 70% by 2050. However, pests and crop diseases put global food supplies at risk. Worldwide, yield losses caused by pests and diseases are estimated to average 21.5% in wheat, 30.0% in rice, 22.6% in maize, 17.2% ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/102422
Carvajal-Yepes, M.
,
Cardwell, K.
,
Nelson, A.
,
Garrett, K.A.
,
Giovani, B.
,
Saunders, D.G.O.
,
Kamoun, S.
,
Legg, J.P.
,
Verdier, Valérie
,
Lessel, J.
,
Neher, R.A.
,
Day, R.
,
Pardey, P.
,
Gullino, M.L.
,
Records, A.R.
,
Bextine, B.
,
Leach, J.E.
,
Staiger, S.
,
Tohme, Joseph M.
,
[A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies]
,
A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies
