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Pindar, H.Kamai, N.Kanampiu, F.Kamara, A.Y.[Handbook on value addition on grain legume processing of soybean, cowpea, and groundnut for smallholder farmers in Borno State]Handbook on value addition on grain legume processing of soybean, cowpea, and groundnut for smallholder farmers in Borno State
Adjei-Nsiah, SamuelAmppiah, S.A.Ampadu-Boakye, T.Kanampiu, F.Giller, Ken E.[Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana]Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana
Popoola, I.Maziya-Dixon, B.B.Katengwa, S.Sanginga, J.Woomer, P.L.Sangodele, E.Kanampiu, F.[Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria]Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria

Grain legumes (cowpea, peanut, and soybean) play important roles in household food and income security in smallholder farming systems in the Guinea Savanna agro-ecological zones of Ghana. However, yields are low, rarely exceeding 600 kg ha−1, prompting the need to evaluate responses of grain legu...


Adjei-Nsiah, SamuelAlabi, B.U.Ahiakpa, J.K.Kanampiu, F.[Response of grain legumes to phosphorus application in the guinea savanna agro-ecological zones of Ghana]Response of grain legumes to phosphorus application in the guinea savanna agro-ecological zones of Ghana

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