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Chickpea is widely grown food grain legume in rotation with cereals and is an important source of food and income. The chickpea value chain comprise of different actors at different functional levels. Evidence indicates that it is characterized by weak chain coordination leading to poor productio...


Amanu, T.Baars, E.Woldemeskel, EndalkachewAbdulkadir, BirhanAmpadu-Boakye, T.Giller, Ken E.Kanampiu, F.[Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.]Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.
Adjei-Nsiah, SamuelDoe, E.Bars, E.Ampadu-Boakye, T.Kanampiu, F.[Public-private partnerships for sustainable supply of legume inputs in Northern Ghana]Public-private partnerships for sustainable supply of legume inputs in Northern Ghana

Amanu, T.Baars, E.Woldemeskel, EndalkachewAbdulkadir, BirhanAmpadu-Boakye, T.Giller, Ken E.Kanampiu, F.[Public-private partnerships for sustainable legume technology dissemination and business: The case of Balegreen in southeastern Ethiopia]Public-private partnerships for sustainable legume technology dissemination and business: The case of Balegreen in southeastern Ethiopia
Rusinamhodzi, LeonardNjeru, J.Kanampiu, F.Makumbi, DanCraufurd, Peter Q.[Performance of superior maize hybrids under conservation agriculture practices]Performance of superior maize hybrids under conservation agriculture practices
Adjei-Nsiah, SamuelAmppiah, S.A.Ampadu-Boakye, T.Kanampiu, F.Giller, Ken E.[Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana]Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana
Popoola, I.Maziya-Dixon, B.B.Katengwa, S.Sanginga, J.Woomer, P.L.Sangodele, E.Kanampiu, F.[Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria]Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria
Kanampiu, F.Ampadu-Boakye, T.Baars, E.Vanlauwe, BernardGiller, Ken E.[Putting biological nitrogen fixation to work for smallholder farmers in Africa: the N2Africa project example]Putting biological nitrogen fixation to work for smallholder farmers in Africa: the N2Africa project example

Kanampiu, F.Ampadu-Boakye, T.[Legume ISFM in Central Africa: investing in legumes for sustainable intensification of crop production sub-Saharan Africa]Legume ISFM in Central Africa: investing in legumes for sustainable intensification of crop production sub-Saharan Africa

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