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Farrow, AndrewRonner, E.Brand, G. van denBoahen, S.Leonardo, W.Woldemeskel, EndalkachewAdjei-Nsiah, SamuelChikowo, RegisBaijukya, Frederick P.Ebanyat, PeterSangodele, S.Sanginga, J.M.Kantengwa, S.Phiphira, L.Woomer, P.L.Ampadu-Boakye, T.Baars, E.Kanampiu, F.Vanlauwe, BernardGiller, Ken E.[From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.]From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.
Chinma, C.E.Sangodele, E.A.Maziya-Dixon, B.B.Kanampiu, F.Ukachi, H.O.Ajiboye, D.O.Alabi, M.O.Audu, Y.[Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour]Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour

Pindar, H.Kamai, N.Kanampiu, F.Kamara, A.Y.[Handbook on value addition on grain legume processing of soybean, cowpea, and groundnut for smallholder farmers in Borno State]Handbook on value addition on grain legume processing of soybean, cowpea, and groundnut for smallholder farmers in Borno State

Improving bacterial nitrogen fixation in grain legumes is central to sustainable intensification of agriculture in sub-Saharan Africa. In the case of soyabean, two main approaches have been pursued: first, promiscuous varieties were developed to form effective symbiosis with locally abundant nitr...


Heerwaarden, Joost vanBaijukya, Frederick P.Kyei-Boahen, S.Adjei-Nsiah, SamuelEbanyat, PeterKamai, N.Woldemeskel, EndalkachewKanampiu, F.Vanlauwe, BernardGiller, Ken E.[Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity]Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity

Soybean is becoming an important cash crop in northern Ghana. Yet the yields are low due to use of low yielding varieties and limited use of inputs. Greenhouse and field experiments were carried out to evaluate the effects of two phosphorus (P) sources and Rhizobium inoculation on growth, nodulat...


Adjei-Nsiah, SamuelKumah, J.F.Owusu-Bennoah, E.Kanampiu, F.[Influence of P sources and rhizobium inoculation on growth and yield of soybean genotypes on Ferric Lixisols of northern Guinea savanna zone of Ghana]Influence of P sources and rhizobium inoculation on growth and yield of soybean genotypes on Ferric Lixisols of northern Guinea savanna zone of Ghana
Popoola, I.Maziya-Dixon, B.B.Katengwa, S.Sanginga, J.Woomer, P.L.Sangodele, E.Kanampiu, F.[Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria]Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria

Grain legumes (cowpea, peanut, and soybean) play important roles in household food and income security in smallholder farming systems in the Guinea Savanna agro-ecological zones of Ghana. However, yields are low, rarely exceeding 600 kg ha−1, prompting the need to evaluate responses of grain legu...


Adjei-Nsiah, SamuelAlabi, B.U.Ahiakpa, J.K.Kanampiu, F.[Response of grain legumes to phosphorus application in the guinea savanna agro-ecological zones of Ghana]Response of grain legumes to phosphorus application in the guinea savanna agro-ecological zones of Ghana

The parasitic purple witchweed [Striga hermonthica (Del.) Benth.] is a serious constraint to maize production in sub-Saharan Africa, especially in poor soils. Various Striga spp. control measures have been developed, but these have not been assessed in an integrated system. This study was conduct...


Kanampiu, F.Makumbi, DanMageto, E.Omanya, G.Waruingi, S.Musyoka, P.Ransom, J.[Assessment of management options on striga infestation and maize grain yield in Kenya]Assessment of management options on striga infestation and maize grain yield in Kenya

Kanampiu, F.Ampadu-Boakye, T.[Legume ISFM in Central Africa: investing in legumes for sustainable intensification of crop production sub-Saharan Africa]Legume ISFM in Central Africa: investing in legumes for sustainable intensification of crop production sub-Saharan Africa

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