Descubre y comparte nuestro conocimiento público

Se han encontrado 4 recursos

Resultados de búsqueda

Farrow, AndrewRonner, E.Brand, G. van denBoahen, S.Leonardo, W.Woldemeskel, EndalkachewAdjei-Nsiah, SamuelChikowo, RegisBaijukya, Frederick P.Ebanyat, PeterSangodele, S.Sanginga, J.M.Kantengwa, S.Phiphira, L.Woomer, P.L.Ampadu-Boakye, T.Baars, E.Kanampiu, F.Vanlauwe, BernardGiller, Ken E.[From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.]From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.

The impacts of rhizobium inoculation on growth and yield of chickpea have mainly been tested in experiments conducted in greenhouses or on research stations. We report the response of the crop to inoculation (I) and phosphorus fertilizer (P) application across a large number of smallholder’s farm...


Woldemeskel, EndalkachewHeerwaarden, J.Abdulkadir, BirhanKassa, S.Aliyi, I.Degefu, T.Wakweya, K.Kanampiu, F.Giller, Ken E.[Additive yield response of chickpea (Cicer arietinum L.) to rhizobium inoculation and phosphorus fertilizer across smallholder farms in Ethiopia]Additive yield response of chickpea (Cicer arietinum L.) to rhizobium inoculation and phosphorus fertilizer across smallholder farms in Ethiopia

Grain legumes play a key role in smallholder farming systems in sub-Saharan Africa (SSA), in relation to food and nutrition security and income generation. Moreover, because of their N2-fixation capacity, such legumes can also have a positive influence on soil fertility. Notwithstanding many deca...


Vanlauwe, BernardHungria, M.Kanampiu, F.Giller, Ken E.[The role of legumes in the sustainable intensification of African smallholder agriculture: lessons learnt and challenges for the future]The role of legumes in the sustainable intensification of African smallholder agriculture: lessons learnt and challenges for the future

Grain legumes (cowpea, peanut, and soybean) play important roles in household food and income security in smallholder farming systems in the Guinea Savanna agro-ecological zones of Ghana. However, yields are low, rarely exceeding 600 kg ha−1, prompting the need to evaluate responses of grain legu...


Adjei-Nsiah, SamuelAlabi, B.U.Ahiakpa, J.K.Kanampiu, F.[Response of grain legumes to phosphorus application in the guinea savanna agro-ecological zones of Ghana]Response of grain legumes to phosphorus application in the guinea savanna agro-ecological zones of Ghana

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso