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Makita, K.Kang'ethe, Erastus K.Zewde, G.Kurwijila, Lusato R.Matusse, H.McCrindle, C.M.E.Tano-Debrah, K.Bonfoh, BassirouCostard, S.Baker, DerekGrace, Delia[Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges]Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges

Kasse, F.N.Makita, K.Siegmund-Schultze, M.Piepho, Hans-PeterGrace, DeliaKang'ethe, Erastus K.Zárate, Anne Valle[Choice of breeds and husbandry practices influencing the safety of milk and milk products in smallholder dairy farms in peri-urban Nairobi, focusing on brucellosis]Choice of breeds and husbandry practices influencing the safety of milk and milk products in smallholder dairy farms in peri-urban Nairobi, focusing on brucellosis

Kang'ethe, Erastus K.[Activities of Safe Food, Fair Food 2 project in the East African Community, 2014]Activities of Safe Food, Fair Food 2 project in the East African Community, 2014

Every year, 2 billions of diarrhea cases occur for all age groups (WHO, 2010) and currently 700,000 children under five die from this illness (Walker et al., 2013). Animal-source foods provide nutrition but are a major cause of such food-borne diseases (FBDs). FBDs include other, non-diarrheal se...


Makita, K.Roesel, KristinaHung Nguyen-VietBonfoh, BassirouKang'ethe, Erastus K.Lapar, Ma. LucilaGrace, Delia[Food safety issues and scientific advances related to animal-source foods]Food safety issues and scientific advances related to animal-source foods

Introduction Millions of smallholder farmers, many of them women, supply the rapidly growing markets for livestock and fish products in Africa and Asia. In sub Saharan Africa, more than 80% of animal products are sold through informal markets, which lack structured sanitary inspection and are of...


Grace, DeliaKang'ethe, Erastus K.Bonfoh, BassirouRoesel, KristinaMakita, K.[Food safety policy in 9 African countries]Food safety policy in 9 African countries

This presentation summarises current knowledge on the impacts of aflatoxins on animal health and productivity. It discusses the implications of this on the benefits derived from livestock such as income and nutrition by poor people. We summarise current evidence on livestock exposure and indicate...


Grace, DeliaLindahl, Johanna F.Atherstone, ChristineKang'ethe, Erastus K.[Aflatoxins, animal health and safety of animal source foods]Aflatoxins, animal health and safety of animal source foods

In tropical countries, maize, groundnuts, sorghum and milk are often contaminated by mycotoxins, which are toxic substances produced by fungi. High levels of exposure are fatal and lower levels can cause liver cancer in people and growth depression in livestock. Mycotoxicosis constitutes a classi...


Kiama, T.N.Sirma, A.J.Senerwa, D.M.Ochungo, P.Waithanji, Elizabeth M.Lindahl, Johanna F.Kang'ethe, Erastus K.Grace, Delia[How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya]How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya

Introduction Mycotoxin producing fungi contaminate feeds pre- or post harvest and produce aflatoxins B1, B2, G1 and G2. Aflatoxin B1 is a class 1 human carcinogen and is converted to aflatoxin M1 by cows and secreted in milk. Aflatoxin M1 is a class 2B (possible) carcinogen and is associated with...


Senerwa, D.M.Mtimet, NadhemSirma, A.J.Nzuma, J.Kang'ethe, Erastus K.Lindahl, Johanna F.Grace, Delia[Direct market costs of aflatoxins in Kenyan dairy value chain]Direct market costs of aflatoxins in Kenyan dairy value chain

Kang'ethe, Erastus K.[Capacity development through mobile technology: Lessons from ILRI’s mNutrition project]Capacity development through mobile technology: Lessons from ILRI’s mNutrition project
Kayano, T.Mwai, C.W.Makita, K.Kang'ethe, Erastus K.Grace, Delia[A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya]A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya

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