Food-borne disease remains a major public health challenge in Africa and Asia. Most of the foods that carry the highest pathogen risk are produced by smallholder farmers, marketed through the informal sector, and sold in wet markets. Given the significant role of informal markets in African and A...
Enlace original:
https://cgspace.cgiar.org/handle/10568/72831
Grace, Delia
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Roesel, Kristina
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Kang'ethe, Erastus K.
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Bonfoh, Bassirou
,
Theis, S.
,
[Gender roles and food safety in 20 informal livestock and fish value chains]
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Gender roles and food safety in 20 informal livestock and fish value chains