Banana (Musa spp.) is the most important food crop in Uganda as indicated by consumption rate, annual production (9.5 M t ha-1) and agricultural land committed to the crop. This level of productivity (6.3 t ha-1 yr-1) is extremely low when compared to the yields obtained on station and well-manag...
Enlace original:
https://cgspace.cgiar.org/handle/10568/96334
Tushemereirwe, W.K.
,
Kangire, A.
,
Kubiriba, J.
,
Nakyanzi, M.
,
Gold, C.S.
,
[Diseases threatening banana biodiversity in Uganda]
,
Diseases threatening banana biodiversity in Uganda
