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In sub-Saharan Africa region, most sweetpotato are produced from diverse landraces that have constant turnover. The preference for high dry matter is between 28 to 35%. CIP breeding strategy for the past 15 years has been to collect, characterize, and conserve farmers' varieties; evaluate and dis...


Kapinga, R.Zhang, D.Lemaga, B.Andrade, M.I.Mwanga, R.O.M.Laurie, S.Ndoho, P.Kanju, E.[Sweetpotato crop improvement in sub-Saharan Africa and future challenges]Sweetpotato crop improvement in sub-Saharan Africa and future challenges

Cassava (Manihot esculenta Crantz) and sweetpotato (Ipomoea batatas) are key food crops in Tanzania in general and in the lake zone in particular. Cassava and sweetpotato are household food security crops in addition to being a source of household income. Availability of the new improved varietie...


Jeremiah, S.C.Kulembeka, H.P.Kanju, E.Chirimi, B.Amour, R.[The role of community based organisations' NGOs and farmers in technology transfer]The role of community based organisations' NGOs and farmers in technology transfer

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