Cassava is a key food security crop in sub-Saharan Africa, and is increasingly offering opportunities for income generation from the sale of fresh roots, cuttings and diverse processed products. The total fresh root production is increasingly constrained, by the two principal biotic constraints; ...
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https://cgspace.cgiar.org/handle/10568/81488
Kanju, E.
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Ntawuruhunga, Pheneas
,
Otim Okello, F.
,
[Progress in screening cassava genotypes for resistance to cassava brown streak Uganda virus]
,
Progress in screening cassava genotypes for resistance to cassava brown streak Uganda virus
