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Through a combination of conventional and new approaches, root and tuber improvement programs have developed improved cassava varieties that combine multiple pest and disease resistances with superior postharvest qualities, and improve the yield potential by more than 50%. This new generation of ...


Okechukwu, R.U.James, B.Ntawuruhunga, PheneasMahungu, N.M.Boahen, S.Kanju, E.Osei-Sarfoh, A.[Distribution and potential impact of cassava variety spread by UPoCA]Distribution and potential impact of cassava variety spread by UPoCA

In sub-Saharan Africa region, most sweetpotato are produced from diverse landraces that have constant turnover. The preference for high dry matter is between 28 to 35%. CIP breeding strategy for the past 15 years has been to collect, characterize, and conserve farmers' varieties; evaluate and dis...


Kapinga, R.Zhang, D.Lemaga, B.Andrade, M.I.Mwanga, R.O.M.Laurie, S.Ndoho, P.Kanju, E.[Sweetpotato crop improvement in sub-Saharan Africa and future challenges]Sweetpotato crop improvement in sub-Saharan Africa and future challenges

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