Processing cassava onto pellets, an internationally acceptable and commercially rewarding cassava product minimizes quantitative and qualitative losses. Pellet samples were produced through the conventional chipping, drying, milling then pelleting with and without steaming (CDMP-S and CDMP) and m...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90869
Raji, A.O.
,
Kanwanya, N.
,
Sanni, L.A.
,
Asiru, W.B.
,
Dixon, A.
,
Ilona, P.
,
[Optimisation of cassava pellet processing method]
,
Optimisation of cassava pellet processing method
