Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

In sub-Saharan Africa region, most sweetpotato are produced from diverse landraces that have constant turnover. The preference for high dry matter is between 28 to 35%. CIP breeding strategy for the past 15 years has been to collect, characterize, and conserve farmers' varieties; evaluate and dis...


Kapinga, R.Zhang, D.Lemaga, B.Andrade, M.I.Mwanga, R.O.M.Laurie, S.Ndoho, P.Kanju, E.[Sweetpotato crop improvement in sub-Saharan Africa and future challenges]Sweetpotato crop improvement in sub-Saharan Africa and future challenges

Sweetpotato is a major staple and co-staple root crop for millions of the rural people in Africa. Recently, it has been demonstrated to be of human health importance by combating vitamin A deficiency. This paper is a summary review of recent findings on the orange-fleshed sweetpotato (OFSP) farme...


Tumwegamire, SilverRubaihayo, P.R.Bonte, D.R. laGruneberg, W.J.Kapinga, R.Mwanga, R.O.M.[Dry and starchy orange-fleshed sweetpotato farmer varieties: Implications for fighting vitamin A defiency in East and Central Africa.]Dry and starchy orange-fleshed sweetpotato farmer varieties: Implications for fighting vitamin A defiency in East and Central Africa.

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso