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In response to changing urban food systems, short supply chains have been advocated to meet urban food needs while building more sustainable urban food systems. Despite an increasing interest in urban food supply and the flows of food from production to consumption, there is a lack of empirical s...
Where wastewater is used without appropriate treatment, additional safety measures such as safer irrigation practices or careful vegetable washing are required to protect farmers and consumers. Implementing such food safety interventions in the informal farming sector is not easy, as they require...
The increased emphasis on non- or post-treatment measures in the 2006 edition of the World Health Organization Guidelines on the safe use of wastewater in agriculture will require behaviour change along the food chain. Low health risk awareness likely limits adoption of safe food practices in man...
This chapter presents approaches tested in Ghana to mitigate wastewater irrigation-related risks for consumers and farmers from microbial contamination. The recommended interventions follow the WHO approach concerning multiple barriers along the food chain. Factors that could support the uptake o...
This chapter discusses the implementation challenges of the WHO Guidelines on safe wastewater use pertaining to the adoption of the so-called ?post-treatment? or ?non-treatment? options, like safer irrigation practices or appropriate vegetablewashing in kitchens. Due to limited risk awareness and...
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