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In response to changing urban food systems, short supply chains have been advocated to meet urban food needs while building more sustainable urban food systems. Despite an increasing interest in urban food supply and the flows of food from production to consumption, there is a lack of empirical s...
The growing urban demand for food and changing diets are two of the main factors for changing urban food systems in terms of food quantity and diversity, as well as underlying production and distribution systems. In order to meet the urban food needs while minimising negative environmental effect...
Recent studies have examined the urban metabolism of cities using urban consumption as a proxy for food inflows but very few studies have aimed at quantifying the role of cities as trade hubs and nutrient sinks of their hinterlands. We therefore examined the linkages between food and animal feed ...
Rapid urban growth in sub-Saharan Africa challenges food supply of cities. As food and other organic matter are transported from production areas to consumption points, water, which has been used for their production, is transported virtually. This study aimed at determining the magnitude and sou...
This Atlas summarizes recent advances in interdisciplinary approaches and research to address the different components of West African urban food systems, including urban and peri-urban agriculture. It thereby draws on the results of several major collaborative research projects and stakeholder c...
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