The growing urban demand for food and changing diets are two of the main factors for changing urban food systems in terms of food quantity and diversity, as well as underlying production and distribution systems. In order to meet the urban food needs while minimising negative environmental effect...
Enlace original:
https://cgspace.cgiar.org/handle/10568/68317
Karg, H.
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Akoto-Danso, Edmund K.
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Schlesinger, J.
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Nyarko, G.
,
Drechsel, Pay
,
[Food flow analysis: the role of locality in feeding cities [Abstract only]]
,
Food flow analysis: the role of locality in feeding cities [Abstract only]