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Karim, O.R.Olapade, G.M.Awoyale, W.Maziya-Dixon, B.B.[Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)]Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)
Shittu, T.A.Olapade, A.A.Adeola, A.A.Oke, M.O.Awoyale, W.Karim, O.R.Abu, J.O.[Rejuvenating the Nigerian economy through promotion of the food value chain]Rejuvenating the Nigerian economy through promotion of the food value chain

Introduction. Food safety is one of the problems facing sub-Sahara African countries like Nigeria. The use of wholesome indigenous crops and improved methods of production of major foods is a way forward. Materials and methods. A factorial research design was used to obtain eight samples of cassa...


Karim, O.R.Adebanke, B.M.Akintayo, O.A.Awoyale, W.[Physical, chemical and sensory properties of cassava (Manihot esculenta) – sweet potato (Ipomoea batatas) gari]Physical, chemical and sensory properties of cassava (Manihot esculenta) – sweet potato (Ipomoea batatas) gari

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