Introduction. Food safety is one of the problems facing sub-Sahara African countries like Nigeria. The use of wholesome indigenous crops and improved methods of production of major foods is a way forward. Materials and methods. A factorial research design was used to obtain eight samples of cassa...
Enlace original:
https://cgspace.cgiar.org/handle/10568/81507
Karim, O.R.
,
Adebanke, B.M.
,
Akintayo, O.A.
,
Awoyale, W.
,
[Physical, chemical and sensory properties of cassava (Manihot esculenta) – sweet potato (Ipomoea batatas) gari]
,
Physical, chemical and sensory properties of cassava (Manihot esculenta) – sweet potato (Ipomoea batatas) gari
