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Conventional wisdom says that the world is heading for a major water crisis. By 2050, global population will increase from 7 billion to a staggering 9.5 billion and the demands this will place on food and water systems will inevitably push river basins over the edge. The findings from this book ...


Cai XMolden, David J.Mainuddin, M.Sharma BAhmad, M.D.Karimi, P.[Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins]Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins
Xueliang CaiMolden, David J.Mainuddin, M.Sharma, Bharat R.Ahmad, M.D.Karimi, P.[Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins.]Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins.

Coping with water scarcity requires improvement in the way that water is managed in most areas of the world. Underpinning water management is the basic information on the availability and use of water resources. However, reliable information about water resources is hard to obtain for several rea...


Karimi, P.Molden, David J.Bastiaanssen, Wim G.M.Xueliang Cai[Water accounting to assess use and productivity of water: evolution of a concept and new frontiers.]Water accounting to assess use and productivity of water: evolution of a concept and new frontiers.
Xueliang CaiMolden, David J.Mainuddin, M.Sharma, Bharat R.Ahmad, M.D.Karimi, P.[Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins.]Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins.

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