BACKGROUND: Thermophilic Campylobacter is one of the most important pathogen causing food borne illness in the world. In Tanzania, the risks of campylobacteriosis had not been studied yet and the risks especially from informally marketed foods are in a great need for assessment. A study on risk a...
Enlace original:
https://cgspace.cgiar.org/handle/10568/12589
Mahundi, E.
,
Kurwijila, Lusato R.
,
Karimuribo, E.D.
,
Makita, K.
,
Ngowi, H.E.
,
Grace, Delia
,
[Food safety risk assessment in beef in Arusha municipality, Tanzania]
,
Food safety risk assessment in beef in Arusha municipality, Tanzania
