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Forage legumes have been introduced to farmers in Central Kenya between 1980 and 2002 through various Institutional and Projects’ efforts. The adoption rate of these forages among farmers has been found to be rather low, with the NDDP reporting only 1.9 % of farms surveyed and an ICRAF report ind...


Sinja, J.Nyangaga, J.Karugia, Joseph T.Waithaka, M.M.Mwangi, D.M.Romney, D.L.[Factors influencing farmer-to-farmer extension of forage legume technology]Factors influencing farmer-to-farmer extension of forage legume technology

Adoption studies on fodders legume technologies have shown that spread of the technology is significantly enhanced by informal methods of dissemination especially farmer-to-farmer extension. It is not known which type of farmers are involved in this dissemination. The objective of this study was ...


Sinja, J.Karugia, Joseph T.Mwangi, D.M.Baltenweck, IsabelleRomney, D.L.[Fodder legumes technology and farmer to farmer extension: a case of Desmodium and Calliandra in central Kenya]Fodder legumes technology and farmer to farmer extension: a case of Desmodium and Calliandra in central Kenya

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