Autor:
Reed, J.D.
Kasali, O.B.
Summarises the history and occurance of aflatoxins in groundnut meal. Looks into the clinico-pathologic features of aflatoxins and discusses its effects on ducks, poultry, swine and ruminants as well as the implications of using groundnut meal as a feed in Africa.
Enlace original:
https://cgspace.cgiar.org/handle/10568/50625
Reed, J.D.
,
Kasali, O.B.
,
[Hazards to livestock of consuming aflatoxin-contaminated groundnut meal in Africa]
,
Hazards to livestock of consuming aflatoxin-contaminated groundnut meal in Africa
