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Journal Article 2014

Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia

Autor: Bellarby, J. Stirling, Clare M. Vetter, Sylvia H. Kassie, Menale Kanampiu F Sonder, Kai Smith, Pete Hillier, Jonathan

The world population is projected to increase to 9–10 billion by 2050, during which time it will be necessary to reduce anthropogenic greenhouse gas emissions to mitigate climate change. The particular challenge this places on agriculture is to identify practices which ensure stable and productiv...

Enlace original: https://cgspace.cgiar.org/handle/10568/68173

Investigación en Agricultura

CLIMATE CHANGE

AGRICULTURE

FOOD SECURITY

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Bellarby, J. , Stirling, Clare M. , Vetter, Sylvia H. , Kassie, Menale , Kanampiu F , Sonder, Kai , Smith, Pete , Hillier, Jonathan , [Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia] , Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia

Journal Article 2018-01-01

Adoption of multiple climate-smart agricultural practices in the Gangetic plains of Bihar, India

Autor: Aryal, Jeetendra Prakash Jat, Mangi Lal Sapkota, Tek B. Khatri-Chhetri, Arun Kassie, Menale Rahut, Dil Bahadur Maharjan, Sofina

The adoption of climate-smart agricultural practices (CSAPs) is important for sustaining Indian agriculture in the face of climate change. Despite considerable effort by both national and international agricultural organizations to promote CSAPs in India, adoption of these practices is low. This ...

Enlace original: https://cgspace.cgiar.org/handle/10568/100184