In Kenya, the vast majority of dairy farms are owned and run by smallholder farmers. These farms are estimated to produce 75-90 percent of the milk sold in Kenya (Mbogoh, 1984a, b); about 65 percent of dairy cattle in the smallholder farms are stall-fed for the greater part of the year (Gitau et ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/51044
Gitau, G.K.
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Perry, Brian D.
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McDermott, John J.
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Katende, J.M.
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Maribei, J.M.
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[Risk factors associated with Theileria parva infection in cattle in smallholder dairy farms in Muranga District, Kenya. A longitudinal study]
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Risk factors associated with Theileria parva infection in cattle in smallholder dairy farms in Muranga District, Kenya. A longitudinal study