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In Kenya, the vast majority of dairy farms are owned and run by smallholder farmers. These farms are estimated to produce 75-90 percent of the milk sold in Kenya (Mbogoh, 1984a, b); about 65 percent of dairy cattle in the smallholder farms are stall-fed for the greater part of the year (Gitau et ...


Gitau, G.K.Perry, Brian D.McDermott, John J.Katende, J.M.Maribei, J.M.[Risk factors associated with Theileria parva infection in cattle in smallholder dairy farms in Muranga District, Kenya. A longitudinal study]Risk factors associated with Theileria parva infection in cattle in smallholder dairy farms in Muranga District, Kenya. A longitudinal study

Tick-borne diseases are considered a major constraint to dairy farming among the smallholder dairy farms in Kenya, which account for an estimated 75-90% of all milk produced in the country. The most important tick-borne disease in Kenya is East Coast fever (ECF) caused by Theileria parva and tran...


Gitau, G.K.McDermott, John J.Katende, J.M.O'Callaghan, C.J.Perry, Brian D.[Differences in the epidemiology of theileriosis on smallholder dairy farms in contrasting agro-ecological and grazing strata of highland Kenya]Differences in the epidemiology of theileriosis on smallholder dairy farms in contrasting agro-ecological and grazing strata of highland Kenya

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