Autor:
Twine, Edgar E.
Katjiuongua, H.
The study uses a partial equilibrium model to determine the benefits that would accrue to smallholder dairy producers and consumers from improved efficiency of Tanzania’s informal dairy value chain. Two sources of technical efficiency are analyzed, namely, cost efficiency and scale efficiency. Us...
Enlace original:
https://cgspace.cgiar.org/handle/10568/66128
Twine, Edgar E.
,
Katjiuongua, H.
,
[Farm-level and consumption responses to improved efficiency of Tanzania’s informal dairy value chain]
,
Farm-level and consumption responses to improved efficiency of Tanzania’s informal dairy value chain
