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Limited access to seed of improved varieties is an impediment to agricultural productivity in sub-Saharan Africa. Researchers in the national and international agricultural research systems have been piloting a community based seed multiplication and marketing enterprises (CBSME) model, as an alt...


Tebeka, Y.A.Katungi, EnidRubyogo, Jean-ClaudeSserunkuuma, D.Kidane, T.[Economic performance of community based bean seed production and marketing in the central rift valley of Ethiopia]Economic performance of community based bean seed production and marketing in the central rift valley of Ethiopia

Background Common bean one of the grain legumes that was traditionally considered a subsistence crop and therefore a woman’s crop in Uganda was prioritized for commercialization. This has transformed the crop from being a subsistence crop (food security crop) to a commercial crop with more men en...


Nakazi, FlorenceNjuki, JemimahUgen, Michael AdroguAseete, PaulKatungi, EnidBirachi, Eliud AbucheliKabanyoro, RuthMugagga, Isaac JosephNanyonjo, Grace[Is bean really a women’s crop? Men and women’s participation in bean production in Uganda]Is bean really a women’s crop? Men and women’s participation in bean production in Uganda

In recent years, the strategic importance of pulses in combating malnutrition and addressing health problems associated with overnutrition and obesity has been well acknowledged. However, previous research emphasized the production side and little is known about pulse consumption patterns by diff...


Larochelle, CatherineKatungi, EnidCheng, Zhen[Pulse consumption and demand by different population subgroups in Uganda and Tanzania]Pulse consumption and demand by different population subgroups in Uganda and Tanzania

Buruchara, Robin A.Wanjiku, CKatungi, Enid[Gender related issues relevant to 2014 planning]Gender related issues relevant to 2014 planning

This report presents descriptive information from a baseline study conducted in 2016 to benchmark the indicators of outcomes of the flagship initiative in Zimbabwe, understand the drivers of bean improved technology adoption and potential impacts of the initiative. The primary data from 752 bean ...


Katungi, EnidMutua, MercyMutari, BruceMakotore, WalterKalemera, SylviaMaereka, EnochZulu, Rodah M.Birachi, Eliud AbucheliChirwa, Rowland[Improving bean production and consumption in Zimbabwe baseline report]Improving bean production and consumption in Zimbabwe baseline report
Katungi, EnidKikulwe, EnochEmongor, Rosemary[Analysis of farmers’ valuation of common bean attributes and preference heterogeneity under environmental stresses of Kenya]Analysis of farmers’ valuation of common bean attributes and preference heterogeneity under environmental stresses of Kenya

Katungi, EnidMagreta, RuthLetaa, EmmanuelChirwa, RowlandDambuleni, KelvinNyamwaro, Sospeter S.[Adoption and impact of improved bean varieties on food security in Malawi]Adoption and impact of improved bean varieties on food security in Malawi
Letaa, EmmanuelKabungo, CKatungi, EnidOjara, MosesNdunguru, A[Farm level adoption and spatial diffusion of improved common bean varieties in southern highlands of Tanzania]Farm level adoption and spatial diffusion of improved common bean varieties in southern highlands of Tanzania

Background This study investigated consumer demand heterogeneity and valuation of a processed bean product—“precooked beans” with substantially reduced cooking time. Common bean is the most important source of protein for low- and middle-income households in Uganda. Its consumption is, however, ...


Aseete, PaulKatungi, EnidBonabana-Wabbi, JacklineBirachi, Eliud AbucheliUgen, Michael Adrogu[Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda]Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda
Taba-Morales, GebelHyman, GlennRubiano Mejía, JorgeCastro-Llanos, FabioBeebe, StephenRubyogo, Jean ClaudeKatungi, EnidBuruchara, Robin[Improving African bean productivity in a changing global environment]Improving African bean productivity in a changing global environment

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