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Katungi, EnidKikulwe, EnochEmongor, Rosemary[Analysis of farmers’ valuation of common bean attributes and preference heterogeneity under environmental stresses of Kenya]Analysis of farmers’ valuation of common bean attributes and preference heterogeneity under environmental stresses of Kenya

Katungi, EnidMagreta, RuthLetaa, EmmanuelChirwa, RowlandDambuleni, KelvinNyamwaro, Sospeter S.[Adoption and impact of improved bean varieties on food security in Malawi]Adoption and impact of improved bean varieties on food security in Malawi
Letaa, EmmanuelKabungo, CKatungi, EnidOjara, MosesNdunguru, A[Farm level adoption and spatial diffusion of improved common bean varieties in southern highlands of Tanzania]Farm level adoption and spatial diffusion of improved common bean varieties in southern highlands of Tanzania

Background This study investigated consumer demand heterogeneity and valuation of a processed bean product—“precooked beans” with substantially reduced cooking time. Common bean is the most important source of protein for low- and middle-income households in Uganda. Its consumption is, however, ...


Aseete, PaulKatungi, EnidBonabana-Wabbi, JacklineBirachi, Eliud AbucheliUgen, Michael Adrogu[Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda]Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda
Taba-Morales, GebelHyman, GlennRubiano Mejía, JorgeCastro-Llanos, FabioBeebe, StephenRubyogo, Jean ClaudeKatungi, EnidBuruchara, Robin[Improving African bean productivity in a changing global environment]Improving African bean productivity in a changing global environment

Katungi, Enid[Bean yield growth trends and projects in PABRA selected Countries (1991-2020)]Bean yield growth trends and projects in PABRA selected Countries (1991-2020)

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