Descubre y comparte nuestro conocimiento público

Xu, J. ,  Su, X. ,  Lim, S. ,  Griffin, J. ,  Carey, E. ,  Katz, B. ,  Tomich, J. ,  Smith, J.S. ,  Wang, W. ,  [Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.] ,  Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.

Xu, J. ,  Su, X. ,  Lim, S. ,  Griffin, J. ,  Carey, E. ,  Katz, B. ,  Tomich, J. ,  Wang, W. ,  [Identification of Anthocyanins in Purple-fleshed Sweetpotato and stability during various cooking conditions.] ,  Identification of Anthocyanins in Purple-fleshed Sweetpotato and stability during various cooking conditions.

Lim, S. ,  Xu, J. ,  Kim, J. ,  Chen, T.Y. ,  Su, X. ,  Standard, J. ,  Carey, E. ,  Griffin, J. ,  Herndon, B. ,  Katz, B. ,  Tomich, J. ,  Wang, W. ,  [Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention.] ,  Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention.