Location: Sahel What we know: Animal-source foods (ASFs) are a rich source of bioavailable nutrients. Even where livestock is central to livelihoods, livestock production is rarely considered as a key nutritional resource of poor populations. What this article adds: An FAO-led regional worksho...
Enlace original:
https://cgspace.cgiar.org/handle/10568/72727
Domínguez Salas, Paula
,
Kauffman, D.
,
Breyne, C.
,
Alarcón, Pablo
,
[Mainstreaming human nutrition in livestock interventions: lessons learnt from a capacity building workshop for the Sahel region]
,
Mainstreaming human nutrition in livestock interventions: lessons learnt from a capacity building workshop for the Sahel region
