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Cassava has been changing its role from a traditional fresh human food to an efficient crop for animal feed and starch production. Nearly all cassava is grown by small farmers. Harvested roots are sold to animal feed or starch factories, or are used for on-farm feeding of pigs to be sold at the m...
Cassava breeding and varietal dissemination in Vietnam initiated in 1975 after Vietnam was unified. The cassava program in Vietnam began to cooperate closely with CIAT and became part of the Asian Cassava Research Network in 1988. Thanks to the introduction of new highyielding varieties from Thai...
A three-way collaboration in cassava varietal improvement and dissemination was established in 1982, in which a development-oriented private corporation (Umas Jaya Farm in Lampung, Sumatra of Great Giant Pineapple Coy of Gunung Sewu Group) provided ample facilities for varietal selection, multipl...
The success or failure of any large-scale crop breeding program should be measured by achievement of the following step-by-step goals: 1) Establishment of a breeding program 2) Building of effective research capability 3) A large number of genotypes produced and evaluated 4) Selection of superior...
Before 1985, Gon, H34 and Xanh Vinh Phu were the most popular cassava varieties in Vietnam. From 1986 to 1993, HL20, HL23 and HL24 were selected from the local variety collection by Hung Loc Agricultural Research Center (HARC) and were grown extensively in South Vietnam with annual areas of about...
In Thailand cassava breeding is the responsibility of the Rayong Field Crops Research Center of the Department of Agriculture (DOA), and of Kasetsart University (KU). From 1975 to 1992, six cultivars have been released for industrial use, i.e. Rayong 1, Rayong 3, Rayong 60, Rayong 90, Sri Racha 1...
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