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In recent years (1990-1995) the cassava area in Vietnam has remained stable, or has increased slightly in the south due to the new demand for cassava roots used for starch processing. Therefore, our cassava breeding program, in collaboration with CIAT, has put a high priority on developing new va...


Tran Ngoc NgoanTran Ngoc QuyenTrinh Phuong LoanKawano, Kazuo[Cassava varietal improvement in Vietnam]Cassava varietal improvement in Vietnam
Autor: Kawano, Kazuo

If a wholesale yield improvement of major crops by new high yielding cultivars was the definition of "Green Revolution", it was also a tacit expectation that a success similar to that in rice or wheat would be repeated in cassava when a cassava varietal improvement program was established at CIAT...


Kawano, Kazuo["Green revolution" and cassava breeding]"Green revolution" and cassava breeding

Cassava is after maize an important subsidiary crop in Vietnam. The amount of production used for human consumption is now only about 10-20 percent, that for animal feed increased to about 30 percent, for industrial processing about 30-40 percent, while about 20 percent is used for other requirem...


Tran Ngoc NgoanHoang, KimKawano, Kazuo[Recent progress in cassava varietal improvement in Vietnam]Recent progress in cassava varietal improvement in Vietnam

Five cassava cultivars for industrial purposes, Rayong 3, Rayong 60, Sriracha 1, Rayong 90 and Kasetsart 50, were released during 1984-1992. New cultivars were simultaneously evaluated in research stations and farmers' fields in 53 locations during 1991 and 1992. Yields of each cultivar were regr...


Rodjanaridpiched, C.Limsila, AtcharaSupraharn, D.Boonseng, O.Poolsanguan, P.Tiraporn, C.Kawano, Kazuo[Recent progress in cassava varietal improvement in Thailand]Recent progress in cassava varietal improvement in Thailand

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