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Journal Article 1987

Autor: Reed, J.D. Tedla, A. Kebede, Y.

A study conducted to determine the difference between BR and NBR varieties in content of phenolics and their relationship to digestibility of fibre in the crop residue.

Enlace original: https://cgspace.cgiar.org/handle/10568/29128

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  Tedla, A. ,  Kebede, Y. ,  [Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties] ,  Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties
Conference Paper 1993

Autor: Osafo, E.L.K. Owen, E. Said, A.N. Gill, E.M. McAllan, A.B. Kebede, Y.

Investigates the effect of cultivar and site of growing sorghum upon yield and composition of stover. Also studies the efects of pre-harvest leaf stripping and post-harvest storage.

Enlace original: https://cgspace.cgiar.org/handle/10568/51079

Investigación en Agricultura
Enlace permanente
Osafo, E.L.K. ,  Owen, E. ,  Said, A.N. ,  Gill, E.M. ,  McAllan, A.B. ,  Kebede, Y. ,  [Sorghum stover as ruminant feed in Ethiopia: Effect of cultivar, site of growth, pre-harvest leaf stripping and storage on yield and morphology] ,  Sorghum stover as ruminant feed in Ethiopia: Effect of cultivar, site of growth, pre-harvest leaf stripping and storage on yield and morphology
Conference Paper 1988

Autor: McIntire, John M. Reed, J.D. Jutzi, S.C. Tedla, A. Kebede, Y.

Proposes a method to estimate the trade-off between sorghum grain and straw yield in agronomic trials. Describes a theory of the conflict between the two products. presents data from sorghum cultivar trials in Ethiopia, as well as a method of evaluating sorghum grain and straw.

Enlace original: https://cgspace.cgiar.org/handle/10568/49838

Investigación en Agricultura
Enlace permanente
McIntire, John M. ,  Reed, J.D. ,  Jutzi, S.C. ,  Tedla, A. ,  Kebede, Y. ,  [Evaluating sorghum cultivars for grain and straw yield] ,  Evaluating sorghum cultivars for grain and straw yield
Conference Paper 1988

Autor: Reed, J.D. Kebede, Y. Fussell, L.K.

Examines factors affecting the nutritive value of sorghum and millet residues including site, bird resistance, environment, and variety.

Enlace original: https://cgspace.cgiar.org/handle/10568/49839

Investigación en Agricultura
Enlace permanente
Reed, J.D. ,  Kebede, Y. ,  Fussell, L.K. ,  [Factors affecting the nutritive value of sorghum and millet crop residues] ,  Factors affecting the nutritive value of sorghum and millet crop residues

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