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Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. Directly, trees provide a variety of healthy foods including fruits, leafy vegetables, nuts, seeds and edible oils that can diversify diets and address seasonal food and nutrition...


Jamnadass, Ramni H.McMullin, S.Iiyama, M.Dawson, Ian K.Powell, B.Termote, C.Ickowitz, A.Kehlenbeck, K.Vinceti, B.Vliet, N. vanKeding, G.B.Stadlmayr, B.Damme, Patrick vanCarsan, S.Sunderland, T.C.H.Njenga, M.Gyau, A.Cerutti, P.Schure, J.Kouame, C.Darko Obiri, B.Ofori, D.Agarwal, B.Neufeldt, HenryDegrande, A.Serban, A.[Understanding the roles of forests and tree-based systems in food provision]Understanding the roles of forests and tree-based systems in food provision

Keding, G.B.Termote, C.Kehlenbeck, K.[The role and importance of agricultural biodiversity in urban agriculture]The role and importance of agricultural biodiversity in urban agriculture

Malnutrition among children under 5 years is still a widespread problem in many developing countries. While consuming a variety of foods is important for meeting essential nutrient requirements, traditional diets fed to children in many developing countries are based predominantly on starchy stap...


Keding, G.B.Waswa, L.M.[Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya]Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya

Beyond staple foods, agriculture needs a stronger focus on nutrient-dense foods (vegetables, fruits, legumes and animal source foods), suggesting the diversification of smallholder production, such as integrated farming systems. To understand the availability of agricultural biodiversity, working...


Keding, G.B.Ng'endo, M.[Diversifying local agriculture: Agricultural diversity on smallholder farms and in local markets in Western Kenya]Diversifying local agriculture: Agricultural diversity on smallholder farms and in local markets in Western Kenya
Keding, G.B.Schneider, K.Jordan, I.[Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets]Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets

Keding, G.B.Kehlenbeck, K.McMullin, S.[Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya]Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya

Sarfo, J.Keding, G.B.Boedecker, J.Pawelzik, E.Termote, C.[The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling]The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
Ng'endo, M.Bhagwat, S.Keding, G.B.[Influence of seasonal on-farm diversity on dietary diversity: a case study of smallholder farming households in Western Kenya]Influence of seasonal on-farm diversity on dietary diversity: a case study of smallholder farming households in Western Kenya
Waswa, L.M.Jordan, I.Herrmann, J.Krawinkel, M.B.Keding, G.B.[Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial]Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial
Keding, G.B.Kehlenbeck, K.Kennedy, G.McMullin, S.[Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya]Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya

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