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Beyond staple foods, agriculture needs a stronger focus on nutrient-dense foods (vegetables, fruits, legumes and animal source foods), suggesting the diversification of smallholder production, such as integrated farming systems. To understand the availability of agricultural biodiversity, working...


Keding, G.B.Ng'endo, M.[Diversifying local agriculture: Agricultural diversity on smallholder farms and in local markets in Western Kenya]Diversifying local agriculture: Agricultural diversity on smallholder farms and in local markets in Western Kenya

Ng'endo, M.Bhagwat, S.Daley, P.Kehlenbeck, K.Keding, G.B.[The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]]The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]

Werner, A.Whitbread, Anthony M.Kehlenbeck, K.McMullin, S.Keding, G.B.[Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya]Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya

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